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Lavender is a superpower in the kitchen. Not surprisingly, it has a very assertive sweet and floral flavor. As a rule of thumb, any desserts, whether savory or sweet, that use thyme and rosemary might be suitable for lavender. Adding lavender straight from the garden is always the most delicious...
Have you added our West Virginian lavender to your spice rack yet? If not, there’s no need to be intimidated! You might not have as much experience using lavender in the kitchen as you do in your self-care routine, but you definitely have the recipes for it. Lavender has a...
English lavender honey is an easy way to elevate your home cocktail (or mocktail) game! The name “simple syrup” says it all. With just sugar and water, it really is simple and doesn’t make for a very exciting addition to cocktails. Lavender honey on the other hand has a complex...
We’re not trying to make any enemies here, but when it comes to coffee, there’s one fall ingredient that leaves pumpkin spice in its dust – gmo-free lavender honey. That’s right, PSLs have some competition! This past summer and fall, the bees on our lavender farm were busy making sweet, rich, gmo-free lavender...
